Creamy Country Ham and Bean Soup
Highlighted under: Fast Flavor | Quick Tastes
I love making this Creamy Country Ham and Bean Soup when I want something hearty and comforting. The combination of tender beans, smoky ham, and rich cream creates a delightful harmony of flavors. Each spoonful is a warm hug on a chilly day, and it’s a perfect way to use leftover ham. With just a few simple ingredients and about 30 minutes, I can enjoy a homemade meal that's both satisfying and delicious. It’s become a family favorite, and I can’t wait to share it with you!
When I first made this soup, I didn't expect it to become a staple in my kitchen. The heavenly combination of beans, ham, and cream worked together in a way I hadn't imagined. I used white beans for their smooth texture and added a hint of thyme for depth. Every time I savor a bowl, I'm reminded of cozy family gatherings.
What truly elevates this soup is letting it simmer just long enough for the flavors to meld. I love making it a day ahead, as it tastes even better the next day. Trust me, it’s worth the wait!
Why You Will Love This Recipe
- Rich and comforting flavors that warm your soul
- Perfect for using up leftover holiday ham
- A creamy texture that makes each spoonful irresistible
Understanding the Ingredients
The heart of this Creamy Country Ham and Bean Soup lies in its ingredients. The combination of country ham and white beans creates a rich flavor profile that is both hearty and satisfying. Country ham contributes a smoky depth, while the white beans add creaminess and substance. If you don’t have white beans on hand, navy beans or cannellini beans work excellently as substitutes due to their similar texture and mild flavor.
Using heavy cream gives the soup its luxurious, velvety texture. If you're looking for a lighter alternative, consider substituting half-and-half or whole milk, but be cautious as these alternatives may not produce the same richness. Balance the creamy elements with fresh components like onions and garlic, which enhance the overall flavor while providing aromatic qualities that draw you in.
Perfecting Your Cooking Technique
When sautéing the ham, aim for a medium heat to allow it to render its fat and develop a slight crispness, approximately 5-7 minutes. You'll know it’s ready when it starts to glisten and the edges turn golden. This step is crucial as it builds the foundational flavor of the soup. If your ham releases too much moisture, increase the heat slightly to help it brown rather than steam.
Once you add the broth and beans, bringing the soup to a boil initially is important for the flavors to meld. After boiling, reduce the heat to a simmer, allowing it to bubble gently for 15 minutes. This simmering stage allows the beans to absorb the flavors while maintaining their shape. Stir occasionally to prevent sticking and ensure even heating.
Ingredients
Gather the following ingredients to get started on this delicious soup:
Ingredients
- 1 cup diced country ham
- 1 can (15 oz) white beans, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for sautéing
Make sure to have everything ready before you start cooking for a smooth process!
Instructions
Follow these simple steps to create your soup:
Sauté the Ham and Vegetables
In a large pot, heat a drizzle of olive oil over medium heat. Add the diced ham and sauté for about 5 minutes until slightly crispy. Then, add the chopped onion and garlic, cooking until the onion is translucent.
Add the Broth and Beans
Stir in the chicken broth and white beans. Add the dried thyme, and season with salt and pepper. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
Incorporate the Cream
After simmering, lower the heat and slowly stir in the heavy cream. Allow it to heat through for another 5 minutes, but do not let it boil.
Serve and Enjoy
Taste and adjust the seasoning if necessary. Serve hot with some crusty bread, and enjoy your comforting bowl of creamy soup!
Enjoy this creamy delight with your favorite bread!
Pro Tips
- Feel free to add some fresh herbs on top for extra flavor. A sprinkle of parsley or chives can brighten the dish beautifully!
Storage and Make-Ahead Tips
This Creamy Country Ham and Bean Soup is a fantastic make-ahead meal as its flavors deepen and improve over time. You can prepare it a day or two in advance and store it in an airtight container in the refrigerator. When reheating, do so over low to medium heat to avoid the cream curdling. Stir frequently and add a splash of chicken broth if the soup thickens too much.
For longer storage, this soup can be frozen for up to three months. Ensure it cools completely before transferring to freezer-safe containers. To reheat, defrost in the refrigerator overnight and warm slowly on the stove. Just like the make-ahead version, you might want to add a bit of broth to reach your desired consistency.
Serving Suggestions and Variations
Serve your creamy soup with crusty bread or garlic toast for a complete meal. Additionally, a sprinkle of fresh herbs like parsley or thyme on top adds not only color but a splash of freshness that brightens up the dish. If you crave a bit of kick, consider adding a dash of hot sauce or red pepper flakes to the final bowl.
For a twist, try adding vegetables like carrots or kale into the soup during the simmering stage for added nutrients and texture. If you prefer a thinner soup, simply increase the amount of chicken broth; conversely, reduce broth for a thicker consistency. Making these small adjustments can personalize the soup to your taste!
Questions About Recipes
→ Can I use other types of beans?
Absolutely! You can substitute with kidney beans or pinto beans based on your preference.
→ How long can I store leftovers?
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
→ Is there a vegetarian option for this recipe?
Yes, you can replace the ham with smoked paprika for flavor and use vegetable broth instead.
→ Can I freeze the soup?
Yes, this soup freezes well. Just ensure to cool it completely before transferring it to a freezer-safe container.
Creamy Country Ham and Bean Soup
I love making this Creamy Country Ham and Bean Soup when I want something hearty and comforting. The combination of tender beans, smoky ham, and rich cream creates a delightful harmony of flavors. Each spoonful is a warm hug on a chilly day, and it’s a perfect way to use leftover ham. With just a few simple ingredients and about 30 minutes, I can enjoy a homemade meal that's both satisfying and delicious. It’s become a family favorite, and I can’t wait to share it with you!
Created by: Mia
Recipe Type: Fast Flavor | Quick Tastes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 cup diced country ham
- 1 can (15 oz) white beans, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for sautéing
How-To Steps
In a large pot, heat a drizzle of olive oil over medium heat. Add the diced ham and sauté for about 5 minutes until slightly crispy. Then, add the chopped onion and garlic, cooking until the onion is translucent.
Stir in the chicken broth and white beans. Add the dried thyme, and season with salt and pepper. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
After simmering, lower the heat and slowly stir in the heavy cream. Allow it to heat through for another 5 minutes, but do not let it boil.
Taste and adjust the seasoning if necessary. Serve hot with some crusty bread, and enjoy your comforting bowl of creamy soup!
Extra Tips
- Feel free to add some fresh herbs on top for extra flavor. A sprinkle of parsley or chives can brighten the dish beautifully!
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 70mg
- Sodium: 920mg
- Total Carbohydrates: 22g
- Dietary Fiber: 5g
- Sugars: 1g
- Protein: 15g