Honey Lavender Cold Brew

Name: Honey Lavender Cold Brew
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup coarsely ground coffee; 4 cups cold water; 2 tablespoons dried culinary lavender; 1/4 cup honey; 1/4 cup hot water; Ice cubes; Lavender sprigs for garnish (optional)

Highlighted under: Fast Flavor | Quick Tastes

I absolutely love starting my day with a refreshing Honey Lavender Cold Brew. The gentle floral notes of lavender combined with the sweetness of honey create a unique and uplifting beverage. I discovered this delightful drink during a summer trip and was immediately captivated by its soothing flavor profile. Preparing it at home has become a morning ritual for me, and I enjoy experimenting with the perfect balance of floral and sweet. It’s not just a beverage, it’s a little moment of joy before the day kicks in.

Created by

Mia

Last updated on 2026-02-13T17:06:18.758Z

When I first tasted Honey Lavender Cold Brew at a quaint café, I was instantly mesmerized. The sip was bursting with refreshing notes that wrapped me in a warm embrace, transforming my idea of cold coffee. I started experimenting with various infusions at home and found that brewing cold coffee with lavender provides just the right hint of sophistication.

What truly makes this drink special is the time allowed for the coffee to steep with the lavender, enhancing the flavors beautifully. Be sure to use a high-quality honey to fully capture the essence of this delicious blend. Trust me, your mornings will never be the same!

        Why You Will Love This Recipe
        A perfect blend of floral and sweet flavors that awaken the senses
Refreshing and invigorating, perfect for hot summer days
Easy to make with just a few ingredients, elevating your coffee game

      

Understanding the Ingredients

The base of this Honey Lavender Cold Brew is coarsely ground coffee, which is crucial for achieving the right flavor profile. Coarse grounds allow for a smoother extraction during the steeping process, resulting in a rich, less acidic concentrate. If you can’t find coarsely ground coffee, you can use whole beans and pulse them a few times in a blender or food processor, being careful not to overgrind.

Dried culinary lavender is what sets this cold brew apart from traditional coffee drinks. Culinary lavender adds a soothing, aromatic quality, but using too much can overwhelm the drink. Stick to the suggested amount, and be sure to use culinary-grade lavender rather than decorative varieties, which may contain harmful chemicals.

Crafting the Perfect Cold Brew

Steeping your coffee for 12-24 hours in the refrigerator is key to developing a smooth, caffeinated cold brew. Longer steeping times produce a richer and fuller flavor, but be mindful if you go too far past 24 hours as it may lead to bitterness. Aim for a sweet spot around the 16-20 hour mark for a well-balanced taste.

When straining the cold brew, a fine mesh sieve or coffee filter can catch finer particles from the coffee grounds and lavender. If you notice cloudiness in your cold brew, re-straining it can help clarify the liquid, ensuring a visually appealing and smooth texture.

Ingredients

Gather these ingredients to create your own Honey Lavender Cold Brew.

For the Cold Brew:

1 cup coarsely ground coffee
4 cups cold water
2 tablespoons dried culinary lavender

For the Sweetener:

1/4 cup honey
1/4 cup hot water

For Serving:

Ice cubes
Lavender sprigs for garnish (optional)

Make sure to chill the brewed coffee properly before serving for the best flavor experience.

Instructions

Follow these steps to prepare a delightful Honey Lavender Cold Brew.

Make the Cold Brew

In a large jar, combine the coarsely ground coffee, cold water, and dried lavender. Stir well to mix the ingredients and ensure the coffee grounds are saturated. Cover and let steep in the refrigerator for 12-24 hours.

Strain the Mixture

After steeping, strain the coffee through a fine mesh sieve or a coffee filter to remove the grounds and lavender. This should yield a smooth cold brew concentrate.

Prepare the Honey Mixture

In a small bowl, mix the honey with hot water until fully dissolved. This creates a sweet syrup that will blend seamlessly with the cold brew.

Combine & Serve

In a glass, fill with ice cubes, then pour in equal parts of the cold brew concentrate and water. Stir in the honey syrup to taste. Garnish with a lavender sprig if desired, and enjoy your refreshing drink!

Feel free to adjust the sweetness according to your preference by adding more or less honey.

Pro Tips

For an extra touch, consider infusing the honey with more lavender by adding some dried flowers and letting it steep for a few days.

Sweetening Your Brew

Creating the honey mixture with hot water allows the honey to dissolve fully, making a syrup that combines effortlessly with the cold brew. Make sure the water is hot enough to dissolve the honey but not boiling, as excessive heat can change the flavor profile. You can also experiment with different types of honey, such as wildflower or clover, to tweak the sweetness and flavor to your liking.

For those looking for a vegan alternative, agave syrup or maple syrup can easily replace honey in this recipe. Both options add sweetness while maintaining a similar texture, though they will introduce their own distinct flavors. Start with similar amounts and adjust based on personal taste.

Serving Suggestions

This refreshing Honey Lavender Cold Brew can be enjoyed on its own or paired with various snacks. Light pastries or a simple fruit salad complement its floral notes beautifully. To make it feel even more special, consider serving it in your favorite glassware or adding a splash of milk or a dairy alternative for creaminess.

If you prepare a larger batch of cold brew concentrate, store it in an airtight container in the fridge for up to two weeks. This allows you to enjoy quick, refreshing drinks anytime without having to repeat the steeping process each time. Just remember to shake or stir before serving, as natural separation may occur.

Questions About Recipes

→ Can I use fresh lavender instead of dried?

Yes, you can use fresh lavender, but use it sparingly as it is more potent. About half the amount should suffice.

→ How long does cold brew last in the fridge?

Cold brew is best consumed within 5-7 days when kept in an airtight container in the fridge.

→ Can I make this recipe vegan?

Absolutely! Just substitute honey with agave syrup or maple syrup for a vegan version.

→ Can I make a larger batch of this cold brew?

Yes, simply scale up the ingredients in proportion to make more servings for gatherings or for meal prep.