Silky Chocolate Pecan Pie

Name: Silky Chocolate Pecan Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 pie
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1 to 2 tablespoons ice water; 1 cup granulated sugar; 1/2 cup light corn syrup; 1/4 cup unsweetened cocoa powder; 3 large eggs; 1 teaspoon vanilla extract; 1 cup pecans, chopped; 1/2 cup semi-sweet chocolate chips

Highlighted under: Chocolate Recipes | Cocoa Treats

When I first tried making a silky chocolate pecan pie, I was captivated by the combination of flavors and textures it offers. The rich, creamy chocolate mingles beautifully with the crunchy pecans, creating a dessert that's both elegant and rustic. Each bite is a celebration, and I've learned that the secret to achieving that perfect silky filling lies in the balance of ingredients and precise baking time. This pie has quickly become a staple at our gatherings, leaving everyone wanting more.

Created by

Mia

Last updated on 2026-02-11T21:06:28.341Z

I vividly remember the first time I brought this silky chocolate pecan pie to a family gathering. As I sliced into it, the rich aroma filled the room, and the combination of chocolate and nuts brought smiles to everyone's faces. It was one of those moments that reminded me why I love baking—creating joy through delicious food.

After many attempts, I discovered that the key to a perfectly silky filling is to ensure the eggs and chocolate blend smoothly without scrambling. Using a water bath during baking also helps maintain that luscious texture. Now, I can't imagine a holiday celebration without it!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy pecans
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Perfecting the Crust

The pie crust serves as the foundation for the Silky Chocolate Pecan Pie, and getting it just right is crucial. Using cold butter is essential; it helps to create those flaky layers that contrast beautifully with the creamy filling. If you don't have unsalted butter, you can use salted butter but reduce the added salt in the recipe. Ensure you don't overwork the dough; knead it just until it comes together for the best texture.

Chilling your dough is a crucial step that should not be skipped. This allows the gluten to relax, resulting in a more tender crust. I recommend letting it chill for at least 30 minutes, but if you are preparing in advance, you can keep it refrigerated for up to a day. Just remember to let it sit at room temperature for about 10-15 minutes before rolling it out again to make it pliable.

Crafting the Filling

The combination of sugar and corn syrup creates that delightful gooeyness in the filling. When you're whisking the sugar and corn syrup together, look for a glossy mixture that indicates the ingredients are fully incorporated. This mixture provides the sweetness and texture necessary to balance the rich chocolate and nuts in the pie. Make sure to incorporate the cocoa powder thoroughly to avoid any dry lumps in your final filling.

Adding the pecans and chocolate chips last allows you to distribute them evenly throughout the filling without breaking them up too much. Consider toasting the pecans beforehand for an enhanced nutty flavor. Toasting also deepens their color - watch closely as they can go from perfectly toasted to burnt very quickly. A few minutes in a dry skillet over medium heat will achieve the desired result.

Ingredients

For the Pie Crust

1 1/4 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/4 teaspoon salt
1 to 2 tablespoons ice water

For the Filling

1 cup granulated sugar
1/2 cup light corn syrup
1/4 cup unsweetened cocoa powder
3 large eggs
1 teaspoon vanilla extract
1 cup pecans, chopped
1/2 cup semi-sweet chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Pie Crust

In a medium bowl, mix flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough forms. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Roll Out the Dough

On a floured surface, roll out the chilled dough to fit a 9-inch pie plate. Place the dough in the plate and trim any excess at the edges.

Mix the Filling

In a large mixing bowl, combine sugar, corn syrup, cocoa powder, eggs, and vanilla. Whisk until smooth. Stir in chopped pecans and chocolate chips.

Bake the Pie

Pour the filling into the prepared crust. Bake for 45 minutes or until set. Allow to cool before serving.

Serve with whipped cream for an extra treat!

Pro Tips

For a deeper flavor, try toasting the pecans before adding them to the filling.

Storage and Freezing

Leftover Silky Chocolate Pecan Pie should be stored in an airtight container in the refrigerator, where it will keep for up to four days. If you want to prepare the pie in advance, you can freeze it after it has cooled completely. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It can be stored in the freezer for up to three months, but it's best to consume it sooner for optimal flavor and texture.

When you're ready to enjoy the frozen pie, thaw it overnight in the refrigerator before serving. To serve, you can warm individual slices in the microwave on low power for about 15-20 seconds. This gentle heating will help restore some of the original texture and enhance the flavor of the chocolate.

Serving Suggestions

To elevate your Silky Chocolate Pecan Pie further, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream. The contrasting temperatures and textures can make each bite even more enjoyable. For a festive touch, sprinkle a small pinch of sea salt over the top before serving; it enhances the chocolate flavor beautifully and adds a gourmet element to your dessert.

If you're feeling adventurous, try adding a splash of bourbon or a hint of espresso to the filling mixture. Both will deepen the chocolate flavor and complement the pecans perfectly. Just remember to keep the ratios balanced, as too much liquid can affect the pie’s consistency.

Questions About Recipes

→ Can I use a store-bought crust?

Yes, a store-bought crust can save time, but homemade is always tastier!

→ How do I know when the pie is done?

The filling should be set but slightly jiggly at the center when it's done baking.

→ Can I make this pie ahead of time?

Absolutely! This pie can be made a day in advance and refrigerated.

→ What can I substitute for corn syrup?

You can use maple syrup or honey as an alternative, though it may alter the flavor slightly.