Soft Pretzels with Mustard Dip

Name: Soft Pretzels with Mustard Dip
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 pretzels
Ingredients: 1 ½ cups warm water (110°F to 115°F); 1 packet (2 ¼ tsp) active dry yeast; 1 tbsp sugar; 4 cups all-purpose flour; 1 tsp salt; ⅓ cup baking soda; Coarse sea salt, for topping; ½ cup yellow mustard; 2 tbsp honey; 1 tsp apple cider vinegar

Highlighted under: Fast Flavor | Quick Tastes

We absolutely adore making these homemade soft pretzels, especially when we pair them with a zesty mustard dip. The process of kneading the dough and watching it rise is incredibly satisfying. Once they’re baked to golden perfection, the aroma fills the kitchen and entices everyone. Each bite is warm and chewy, with a beautiful crust that gives way to that soft, fluffy inside. This recipe has become a family favorite, and I can’t wait for you to try it out!

Created by

Mia

Last updated on 2026-02-19T19:01:18.440Z

Making these soft pretzels took a bit of trial and error, but it was worth the effort. I discovered that allowing the dough to rest longer enhances its flavor and texture. While waiting, I tried out different dipping sauces, and the mustard dip became an instant hit with my friends!

The key to achieving that classic pretzel flavor is using a baking soda bath before baking. This step not only gives them that beautiful color but also adds a distinct taste that elevates the whole experience. Trust me, it’s a game changer!

        Why You'll Love These Soft Pretzels
        Warm, fluffy texture that melts in your mouth
Perfectly paired with a tangy mustard dipping sauce
Fun activity to make with family and friends

      

The Art of Kneading

Kneading the dough is a crucial step in developing the gluten that gives soft pretzels their characteristic chewiness. It’s best to knead for about five minutes until the dough is smooth and elastic. If the dough feels too sticky, you can add a little extra flour, but be careful not to overdo it. An under-kneaded dough will result in pretzels that are dense and tough.

To check if your dough is kneaded enough, perform the 'windowpane test.' Take a small piece of dough and stretch it gently; if it forms a thin membrane without tearing, you’re ready to let it rise. This simple technique ensures that your pretzels will have that perfect texture.

Perfecting the Shape

Shaping your pretzels is not just fun; it also affects the final presentation and texture. After dividing the dough into pieces, roll each one into a long snake, aiming for about 24 inches in length. This length helps create that classic pretzel shape with a thick, chewy outer crust and a soft inside. Don’t rush this step; the more uniform the shapes, the more evenly they will cook.

When twisting the pretzel, aim for a loose knot rather than a tight one. A tighter twist can lead to a rubbery texture once baked. If you’re not comfortable with traditional shapes, feel free to get creative! Knots, sticks, or even pretzel bites can be made with similar techniques, all while keeping that delicious flavor profile intact.

Storing and Serving Tips

If you plan to make these pretzels ahead of time, they can be stored at room temperature for up to two days in an airtight container. For longer storage, consider freezing baked pretzels. Simply allow them to cool completely, then wrap each pretzel in plastic wrap and place them in a freezer bag. When you're ready to enjoy, reheat them in a 350°F (175°C) oven for about 5-7 minutes until warm and crisp.

When serving, pair these pretzels with your favorite dips beyond mustard. Cheese dips, spicy salsas, or even sweet toppings like chocolate sauce can offer exciting flavor contrasts. Not only does this expand your serving options, but it also makes for a fun appetizer spread during gatherings or game nights.

Ingredients

Gather these simple ingredients before you start:

For the Pretzels

1 ½ cups warm water (110°F to 115°F)
1 packet (2 ¼ tsp) active dry yeast
1 tbsp sugar
4 cups all-purpose flour
1 tsp salt
⅓ cup baking soda
Coarse sea salt, for topping

For the Mustard Dip

½ cup yellow mustard
2 tbsp honey
1 tsp apple cider vinegar

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to make your perfect pretzels:

Prepare the Dough

In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy. Add flour and salt, then mix until a dough forms. Knead for about 5 minutes until smooth.

Let the Dough Rise

Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 30 minutes, or until doubled in size.

Shape the Pretzels

Preheat your oven to 450°F (230°C). Boil 1 quart of water with baking soda. Divide the dough into 8 pieces, roll each into a snake shape, and twist into a pretzel shape.

Boil the Pretzels

Carefully place each shaped pretzel in the boiling soda water for 30 seconds. Remove with a slotted spoon and place on a baking sheet lined with parchment paper. Sprinkle with coarse sea salt.

Bake the Pretzels

Bake in the preheated oven for 12-15 minutes until golden brown. Remove and let cool slightly before serving.

Make the Mustard Dip

In a small bowl, mix together yellow mustard, honey, and apple cider vinegar until smooth. Serve alongside warm pretzels.

Enjoy your pretzels warm, paired with the mustard dip!

Pro Tips

For an extra flavor boost, try adding garlic powder or beer to the dough. Experimenting with different mustards can also lead to delightful new flavors.

Ingredient Insights

The use of active dry yeast is essential for the light and airy texture of these pretzels. Ensuring the water temperature is around 110°F to 115°F is crucial; too hot can kill the yeast, while too cool may not activate it. If you need to substitute with instant yeast, you can skip the proofing step and add it directly to the flour mixture.

Coarse sea salt is not just for flavor; it creates a crunchy topping that complements the soft inner texture of the pretzels beautifully. If you prefer, you can use flavored salts like garlic or onion for a twist, but be mindful of the saltiness level in your overall dish.

Troubleshooting Common Issues

If your pretzels come out tough, it’s likely they were over-kneaded or the dough was too dry. Ensure that you are adding enough water during kneading and monitor the texture. A good pretzel should bounce back slightly when pressed and feel plush to the touch.

In case the pretzels spread too much during boiling or baking, check your dough’s rising time. If over-proofed, the dough becomes too airy and may collapse during cooking. Proper timing is key; they should double in size but not become excessively puffy.

Creative Variations

You can incorporate different flavors into your pretzel dough by adding ingredients like shredded cheese, herbs, or spices directly into the mix. Try adding 1 cup of grated cheese for a cheesy pretzel or a tablespoon of garlic powder for an herby twist, ensuring it will complement the mustard dip.

For a sweet variation, consider topping your pretzels with cinnamon sugar after baking. Tossing the pretzels in melted butter and then in cinnamon sugar while they’re warm creates a delightful treat. This versatile base makes these pretzels suitable for both sweet and savory snacks.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute some or all of the all-purpose flour with whole wheat flour, but the pretzels may be denser.

→ How do I store leftover pretzels?

Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven before serving.

→ Can I freeze these pretzels?

Absolutely! Freeze the uncooked shaped pretzels on a baking sheet, then transfer to a freezer bag. Thaw and boil before baking.

→ What other dips can I serve with pretzels?

You can serve them with cheese dip, ranch dressing, or even chocolate sauce for a sweet twist!