Spicy Lemon Salmon Penne

Name: Spicy Lemon Salmon Penne
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 2 salmon fillets; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 teaspoons red pepper flakes; 2 cloves garlic, minced; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Fast Flavor | Quick Tastes

I love whipping up this Spicy Lemon Salmon Penne when I'm craving something vibrant yet comforting. The bold flavors of the lemon and the kick of spice from the salmon create a delightful dance on the palate. It’s a fantastic dish that can turn an ordinary weeknight dinner into something special. Plus, I enjoy how quick and straightforward the preparation is, allowing me to serve a delicious meal without too much time in the kitchen.

Created by

Mia

Last updated on 2026-02-19T18:06:21.828Z

One of my favorite moments in the kitchen is when I combine flavors that are unexpected yet complement each other perfectly. For this Spicy Lemon Salmon Penne, I experimented with adding a touch of heat to the lemony salmon, and it turned out to be a perfect match. Whether it's a cozy dinner at home or a gathering with friends, this dish never fails to impress.

I learned while cooking that marinating the salmon in lemon juice not only infuses it with flavor but also ensures it stays tender and moist. A pinch of red pepper flakes brings a subtle heat that enhances the overall experience without overwhelming the palette. It's all about striking that perfect balance!

        Why You'll Love This Recipe
        Zesty lemon flavor that brightens up your meal
Tender salmon that flakes beautifully with each bite
A delightful kick from the spices that keeps it exciting

      

The Importance of Fresh Ingredients

Using fresh salmon is crucial to enhance the flavors of this dish. Fresh salmon retains its moisture and seasonal taste, resulting in a tender texture when cooked. Look for salmon with a bright color and firm texture; if you can get wild-caught salmon, it's usually more flavorful. If fresh is unavailable, frozen salmon can work too; just make sure to thaw it completely and pat it dry before marinating.

Your choice of pasta also matters—opt for high-quality penne that can hold onto the sauce effectively. Whole grain or gluten-free penne is an excellent option for those seeking healthier alternatives. Remember, the cooking water should be well-salted, similar to the taste of the sea, which will season the pasta nicely as it cooks.

Mastering the Cooking Techniques

When marinating the salmon, it's essential to let it soak in the flavorful mixture for at least 10 minutes, but if you have time, extending this to 30 minutes can enhance the flavor even further. Just ensure it doesn’t sit too long to avoid the fish becoming mushy from the acidity of the lemon juice.

Cooking the salmon at medium heat allows the fish to develop a golden crust while remaining moist inside. A digital thermometer can help you check for doneness; the internal temperature should reach 145°F (63°C) for perfectly flaky results. If you notice the fish is cooking too quickly, reduce the heat to avoid burning.

Serving Suggestions and Variations

For an extra layer of flavor, consider adding some cherry tomatoes or spinach to the penne as it cooks. Tossing in a handful of fresh spinach during the last few minutes of cooking can add color and nutrients without compromising cook time. Serve with a sprinkle of fresh lemon zest for a burst of freshness right before serving.

If you're looking to add more protein or make this dish heartier, grilled shrimp or chicken can be a delightful addition. Simply adjust the cooking time accordingly, ensuring whatever protein you use is cooked to the necessary temperature. For a vegetarian option, substitute the salmon with cubed tofu marinated using the same spices.

Ingredients

Ingredients for Spicy Lemon Salmon Penne

8 oz penne pasta
2 salmon fillets
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons red pepper flakes
2 cloves garlic, minced
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the Pasta

In a large pot, boil water and cook the penne pasta according to package instructions. Drain and set aside.

Prepare the Salmon

In a bowl, mix olive oil, lemon juice, red pepper flakes, garlic, salt, and pepper. Marinate the salmon fillets in this mixture for 10 minutes.

Cook the Salmon

In a skillet over medium heat, add the marinated salmon and cook for about 5 minutes on each side, or until cooked through and flaky. Remove from heat and set aside.

Combine the Ingredients

In the same skillet, toss the cooked penne with the remaining marinade and gently flake the salmon into the pasta. Mix until well combined.

Serve and Garnish

Serve the Spicy Lemon Salmon Penne hot, garnished with chopped parsley.

Pro Tips

To elevate the dish, consider adding a handful of cherry tomatoes or spinach while mixing the pasta. It adds color and an extra layer of flavor. Adjust the spice level according to your preference—for a milder version, reduce the amount of red pepper flakes.

Storing Leftover Penne

Leftover Spicy Lemon Salmon Penne can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or extra olive oil to prevent it from becoming dry. Use the microwave or stovetop, heating gently until warmed through. The pasta may absorb some flavors during storage, so a squeeze of fresh lemon juice upon reheating can revitalize the taste.

If you plan on making this dish ahead of time, consider cooking the pasta and salmon separately and combining them just before serving. This helps maintain the texture of both components and prevents the pasta from overcooking.

Flavors and Pairing Ideas

The zesty lemon and spicy flavors in this dish pair excellently with a crisp white wine like Sauvignon Blanc, which complements the richness of the salmon while enhancing the dish's brightness. For a non-alcoholic option, a sparkling water with a splash of lemon or lime juice can mimic the refreshing notes beautifully.

If you're hosting a dinner, serving a light salad of arugula dressed with olive oil and lemon alongside the pasta can create a well-rounded meal. Consider a side of garlic bread to soak up any remaining flavors from the sauce.

Questions About Recipes

→ Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just be sure to thaw it completely before marinating and cooking.

→ What other pastas can I use instead of penne?

You can substitute penne with farfalle, fusilli, or even spaghetti if you prefer.

→ How can I make this dish healthier?

You can reduce the amount of olive oil and use whole-grain pasta for a healthier version.

→ What should I serve with Spicy Lemon Salmon Penne?

A simple side salad or garlic bread pairs beautifully with this dish.