Crispy Salmon Potato Patties

Name: Crispy Salmon Potato Patties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups mashed potatoes (cold); 1 can (14.75 oz) salmon, drained and flaked; 1/4 cup green onions, chopped; 1/4 cup breadcrumbs; 1 egg, beaten; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; Olive oil for frying

Highlighted under: World Feast | Global Banquet

I love making these Crispy Salmon Potato Patties when I want a quick, delicious meal that feels indulgent yet is incredibly easy to prepare. The combination of flaky salmon and creamy potatoes pairs perfectly with a crispy golden exterior. It's become a favorite in my household, especially for busy weeknights when I need something that not only satisfies but also brings everyone to the table. Plus, they make for great leftovers that can easily be reheated or enjoyed cold as a snack!

Created by

Mia

Last updated on 2026-02-08T18:45:28.195Z

When I first whipped up these Crispy Salmon Potato Patties, I was pleasantly surprised by how simple and quick they were to make. I used canned salmon, which not only saved time but also provided that rich, savory flavor I love. The trick to achieving that perfect crispiness is to fry them in hot oil without overcrowding the pan, allowing each pattie to develop a beautiful golden crust.

Each time I serve these, I love to pair them with a tangy lemon-dill sauce that not only complements the flavors but also elevates the dish. Something I learned along the way is to use cold, leftover mashed potatoes for the best texture. It binds everything together so well, ensuring these patties are both tender on the inside and crispy on the outside!

        Why You'll Love This Recipe
        Flaky salmon combined with creamy potatoes brings comfort in every bite
Crispy exterior that gives way to tender inside, perfect for dipping
Quick to assemble and cook, making it a great weeknight meal

      

Key Ingredient Insights

The star of these patties is undoubtedly the flaked salmon. Using canned salmon not only saves time but also adds a depth of flavor that pairs beautifully with the creamy mashed potatoes. If you're looking for a fresher option, you could replace the canned salmon with cooked, flaked fresh salmon. Just make sure to season it well, as fresh salmon can sometimes have a milder flavor than its canned counterpart.

Mashed potatoes are essential for binding the patties together while adding creaminess. Cold mashed potatoes work best; using freshly made ones can make the mixture too soft and difficult to shape. If you have leftovers from a previous meal, this recipe is a fantastic way to repurpose them. If you need a quick alternative, instant mashed potatoes can also work, but consider adding a little extra cream to enhance the texture.

Perfecting the Cooking Process

When frying the patties, it's important to preheat the olive oil sufficiently to achieve that desired crispy exterior. The oil should shimmer without smoking; a temperature of around 350°F is ideal. To test if the oil is ready, drop a small piece of batter into the pan; if it sizzles immediately, you're good to go. Overcrowding the skillet can lead to steaming rather than frying, compromising the perfect crispness.

After frying, it’s crucial to let the patties drain on a paper towel-lined plate. This step helps remove excess oil and preserves their crunch. If you're prepping in advance, consider cooking the patties ahead of time and then storing them in an airtight container. They can be reheated in a preheated oven at 375°F for about 10-15 minutes, restoring their crispiness without the need for additional oil.

Ingredients

For the patties

2 cups mashed potatoes (cold)
1 can (14.75 oz) salmon, drained and flaked
1/4 cup green onions, chopped
1/4 cup breadcrumbs
1 egg, beaten
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
Olive oil for frying

Instructions

Prepare the Mixture

In a large bowl, combine the cold mashed potatoes, flaked salmon, green onions, breadcrumbs, beaten egg, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Form the Patties

Using your hands, portion the mixture into even-sized patties, about 2-3 inches in diameter. Place them on a plate lined with parchment paper for easy handling.

Fry the Patties

In a large skillet, heat a generous amount of olive oil over medium heat. Once hot, add the patties in batches, being careful not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and crispy.

Drain and Serve

Once cooked, transfer the patties to a paper towel-lined plate to drain excess oil. Serve warm with a lemon-dill sauce or your preferred dipping sauce.

Pro Tips

For a spicier kick, add some chopped jalapeños or a dash of hot sauce to the mixture. These patties are also delicious when made with fresh salmon if you prefer to use it instead of canned.

Serving Suggestions

These Crispy Salmon Potato Patties can be served as a delightful appetizer or a hearty main dish. Pair them with a side of mixed greens dressed lightly with vinaigrette to balance the richness of the patties. For a more indulgent meal, serve them alongside a lemon-dill sauce or tartar sauce for a zesty dipping option. You can also garnish with fresh herbs to elevate the presentation.

For meal prep, you can create a complete platter by adding an array of dipping sauces. Consider offering a spicy aioli or even a garlic yogurt sauce for diverse flavor profiles. This way, each bite can be customized, allowing guests to enjoy a personalized experience.

Storage and Make-Ahead Tips

If you have leftover patties, store them in an airtight container in the refrigerator for up to 3 days. To keep them fresh, place a paper towel between layers to absorb moisture. For longer storage, they can be frozen before frying. Just ensure they are individually wrapped in plastic wrap and placed in a freezer-safe bag. They can be frozen for up to 3 months, allowing for quick meals on busy nights.

To cook frozen patties, there's no need to thaw them first. Just fry them directly from frozen for an additional 3-4 minutes per side. This method not only preserves texture but also ensures you always have a delicious option at hand without extra preparation time.

Questions About Recipes

→ Can I use fresh salmon instead of canned?

Absolutely! Just make sure to cook the fresh salmon first, flake it, and then mix it into the potato mixture.

→ What can I serve with these patties?

These patties pair wonderfully with a fresh salad, tartar sauce, or a zesty lemon-dill sauce.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or on the stovetop to regain their crispiness.

→ Can I freeze these patties?

Yes, you can freeze uncooked patties. Just freeze them in a single layer on a baking sheet, then transfer to a freezer bag once solid. Cook directly from frozen when ready to use.