Stroganoff-Style Salmon Pasta

Name: Stroganoff-Style Salmon Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz pasta (fettuccine or tagliatelle); 2 tablespoons olive oil; 1 lb salmon fillet, skinless and boneless, cut into bite-sized pieces; 1 small onion, finely chopped; 2 garlic cloves, minced; 8 oz mushrooms, sliced; 1 cup heavy cream; 1 cup vegetable broth; 2 tablespoons Dijon mustard; 1 tablespoon fresh dill, chopped; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: World Feast | Global Banquet

I often find myself craving a comforting meal that brings warmth and flavor to my kitchen. This Stroganoff-Style Salmon Pasta has quickly become a favorite of mine. The combination of tender salmon and a creamy mushroom sauce, tossed with al dente pasta, creates a dish that's not only delicious but also easy to prepare. It's perfect for weeknight dinners or special occasions when I want to impress my guests without spending hours in the kitchen. Trust me, this recipe is sure to delight everyone at the table!

Created by

Mia

Last updated on 2026-02-08T15:40:27.663Z

When I first experimented with this recipe, I wanted to recreate the comforting flavors of traditional beef stroganoff but with a twist. Swapping in salmon not only adds a heart-healthy element, but it also enriches the dish with a rich umami flavor. The creamy sauce complements the salmon perfectly, and I find the addition of fresh herbs elevates the overall taste, making it a true standout.

During my first attempt, I realized the importance of cooking the pasta just right – not too soft, so it holds up well against the sauce. I also love the way the mushrooms add depth and texture to the dish. If you follow my tips closely, you’ll serve up a plate of pasta that doesn’t just taste good but looks beautiful, too!

        Why You Will Love This Recipe
        Creamy mushroom sauce with a savory twist
Tender salmon that melts in your mouth
Quick and easy to prepare for any occasion

      

The Importance of Quality Ingredients

Using high-quality salmon is key to achieving a tender and flavorful dish. Fresh, sustainable salmon fillets not only enhance the taste but also contribute to a better texture. When purchasing salmon, look for fillets that are firm and moist, with a bright color. If fresh isn’t available, frozen wild salmon is a good alternative, just make sure to fully thaw it before cooking. The differentiation in taste and texture from fresh to frozen can be subtle, but it does affect the overall quality of the dish.

Mushrooms play a pivotal role in creating the rich, creamy sauce that complements the salmon. Opt for cremini or button mushrooms for this recipe as they bring a delicate earthiness that balances the cream. Ensure they're sliced evenly for consistent cooking; aim for about ¼-inch thickness. If you're feeling adventurous, you can experiment with shiitake or portobello mushrooms to introduce deeper umami flavors.

Cooking Techniques for Success

When sautéing the salmon, it’s crucial to use medium heat to prevent overcooking. Cook until the salmon pieces are golden on the outside and opaque throughout, usually around 3-4 minutes. Overheating can lead to a dry texture, ruining the dish’s tenderness. Gently moving the salmon with a spatula helps to achieve an even cook. If you notice the edges are browning too quickly, lower the heat slightly to control the cooking process.

Simmering the sauce is where flavors meld beautifully. Once you add the broth and cream, keep the heat at medium-low and allow the sauce to bubble gently. Aim for a simmer—not a boil—to avoid scalding the cream, which can separate and affect the sauce’s texture. Stir occasionally and watch for a glossy finish, which indicates that the sauce is thickening properly. This technique ensures that the flavors concentrate without compromising creaminess.

Ingredients

Gather these simple ingredients to create a delicious Stroganoff-Style Salmon Pasta.

Ingredients

8 oz pasta (fettuccine or tagliatelle)
2 tablespoons olive oil
1 lb salmon fillet, skinless and boneless, cut into bite-sized pieces
1 small onion, finely chopped
2 garlic cloves, minced
8 oz mushrooms, sliced
1 cup heavy cream
1 cup vegetable broth
2 tablespoons Dijon mustard
1 tablespoon fresh dill, chopped
Salt and pepper to taste
Grated Parmesan cheese for serving

With these ingredients on hand, you're ready to whip up a delightful meal!

Instructions

Here’s how to bring this dish together in just a few simple steps.

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.

Sauté the Salmon

In a large skillet, heat the olive oil over medium heat. Add the salmon pieces and cook for about 3-4 minutes, turning occasionally until golden and cooked through. Remove the salmon from the skillet and set aside.

Prepare the Sauce

In the same skillet, add the onion and garlic. Sauté until translucent, about 2 minutes. Add the mushrooms and cook until they are tender. Pour in the vegetable broth, heavy cream, and Dijon mustard, stirring to combine. Let the sauce simmer for 3-5 minutes.

Combine and Serve

Add the cooked pasta and salmon back to the skillet. Toss everything together, adding reserved pasta water if needed to loosen the sauce. Stir in the dill, and season with salt and pepper. Serve hot, topped with grated Parmesan cheese.

Enjoy this creamy, flavorful dish that will surely become a family favorite!

Pro Tips

For an extra kick, add a splash of white wine to the sauce while it's simmering. It enhances the flavors beautifully!

Storage and Reheating

If you have leftovers, store the pasta and sauce separately to prevent the pasta from absorbing too much liquid and becoming mushy. Place cooled salmon pasta in an airtight container and refrigerate for up to 2 days. For longer storage, consider freezing the sauce alone without the pasta. When ready to eat, reheat on the stove over low heat, adding a splash of water or cream to restore consistency. Cooking it gently helps maintain the creamy texture and avoids curdling.

To reheat the pasta, add a bit of water to the pan before warming up to create steam. This method helps to rehydrate the pasta, ensuring it doesn’t dry out while regaining those delicious flavors. Keep the heat low and stir frequently until heated through. This method keeps both the salmon and cream sauce at their best and avoids overcooking.

Variations and Serving Suggestions

For a twist on the traditional flavor profile, consider adding spinach or kale to the sauce for extra nutrients and a pop of color. Stir in about 2 cups of fresh greens just before combining with the pasta; they'll wilt down beautifully and enhance nutrition without altering the taste significantly. A splash of freshly squeezed lemon juice at serving can also brighten the dish, making it a refreshing option.

If you're looking to make the dish heartier, serve it with a side of garlic bread or a fresh green salad. This adds texture variety and completes the meal experience. Alternatively, you could also experiment with different types of pasta; whole wheat or gluten-free fettuccine works beautifully, accommodating those with dietary restrictions while still being satisfying.

Questions About Recipes

→ Can I use a different type of fish?

Yes, you can substitute with other fish like trout or even chicken for a non-seafood option.

→ How can I make this dish lighter?

You can replace the heavy cream with a lighter option like Greek yogurt or half-and-half.

→ Is it possible to make this dish ahead of time?

While best enjoyed fresh, you can prepare the sauce in advance and combine it with freshly cooked pasta just before serving.

→ What should I serve with Stroganoff-Style Salmon Pasta?

A simple green salad or steamed vegetables pair wonderfully with this dish.