Lemon Garlic Shrimp Plate

Name: Lemon Garlic Shrimp Plate
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 cloves garlic, minced; 1/4 cup fresh lemon juice; 2 tablespoons olive oil; 1 teaspoon red pepper flakes (optional); Salt and pepper to taste; Fresh parsley, for garnish; Cooked rice or crusty bread

Highlighted under: Fast Flavor | Quick Tastes

I absolutely love making this Lemon Garlic Shrimp Plate for quick dinners that are bursting with flavor. The combination of fresh lemon juice and fragrant garlic brings the shrimp to life, creating a delightful dish that’s perfect for weeknight meals or casual gatherings. One of my favorite aspects of this recipe is how it can be ready in under 30 minutes, making it not only delicious but also incredibly convenient. Serve it over rice or with a side of crusty bread for a truly satisfying meal.

Created by

Mia

Last updated on 2026-02-23T15:10:19.600Z

When I first made this Lemon Garlic Shrimp Plate, I was amazed at how easily it all came together. The key is to have all your ingredients prepped before cooking, which makes the process a breeze. I remember the aroma filling my kitchen as the garlic sizzled in the pan, mingling with the zesty lemon. It was a reminder of why I love cooking.

Also, experimenting with fresh herbs as a garnish really elevates the flavor and presentation. I sometimes add parsley or dill to enhance the freshness, and it makes a significant difference. Just remember not to overcook the shrimp; they cook quickly and maintain their sweetness when done right!

Why You'll Love This Recipe
Bright and zesty lemon flavor that enhances the shrimp naturally
Quick to prepare, perfect for busy weeknights
Light and refreshing, with a hint of garlic that tantalizes the tastebuds

The Importance of Marinating

Marinating the shrimp is a crucial step because it allows the flavors from the garlic and lemon juice to penetrate the shrimp, enhancing their natural taste. Aim for at least 10 minutes of marination; however, if you have more time, an hour can deepen the flavor even further. Make sure to keep the shrimp covered in the refrigerator during this time to maintain freshness and prevent any risk of spoilage.

If you're short on time, a quick 5-minute marination will still impart a nice zesty note. I personally find that the longer the shrimp sits in the marinade, the more flavorful they become, turning this dish into a culinary delight that requires minimal effort.

Cooking Techniques for Perfect Shrimp

Cooking the shrimp correctly is essential to avoid rubbery, overcooked seafood. When transferring the marinated shrimp to the skillet, ensure the pan is preheated to medium-high heat to achieve that perfect sear. You should hear a satisfying sizzle as they hit the pan. Cook for about 2-3 minutes per side until they're pink and opaque; they'll also curl slightly as they cook, indicating doneness.

If you want to ensure even cooking, consider using a non-stick skillet or a well-seasoned cast iron pan. These surfaces prevent sticking and allow for a nice golden caramelization. Keep an eye on them – shrimp can go from perfectly cooked to overdone within seconds!

Serving Suggestions and Variations

Serving this dish over a bed of fluffy white rice or alongside crusty bread allows you to savor every drop of the delicious lemon-garlic sauce. For extra flavor, consider incorporating some sautéed vegetables, like spinach or bell peppers, to create a colorful and nutritious meal. The vibrant orange of the shrimp against the green of the parsley and veggies makes the dish visually appealing as well.

For those looking to switch things up, try varying the herbs. Fresh dill or basil can be wonderful alternatives to parsley, each bringing a different flavor profile. If you want to turn up the heat, you can add diced jalapeños to the skillet when cooking the shrimp for a spicy kick.

Ingredients

For the Shrimp

1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
1/4 cup fresh lemon juice
2 tablespoons olive oil
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley, for garnish

For Serving

Cooked rice or crusty bread

Instructions

Cooking Steps

Prepare the Shrimp

In a bowl, combine the shrimp with minced garlic, lemon juice, olive oil, red pepper flakes, salt, and pepper. Mix well and let it marinate for about 10 minutes.

Cook the Shrimp

In a large skillet over medium-high heat, add the marinated shrimp. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque. Avoid overcooking!

Serve and Garnish

Once cooked, remove from heat, garnish with chopped parsley, and serve over rice or with slices of crusty bread to soak up the flavorful sauce.

Pro Tips

Adding a splash of white wine to the skillet while cooking the shrimp can enhance the flavor even more. Also, consider serving with lemon wedges for an extra burst of freshness.

Storage Tips

Leftovers of the Lemon Garlic Shrimp Plate can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently in a skillet over low heat to avoid rubbery textures. If you reheat in the microwave, do so in short bursts to ensure even heating without overcooking the shrimp.

While freezing is possible, be mindful that shrimp can lose some texture when thawed. If you plan to freeze the dish, I'd recommend freezing the shrimp and sauce separately from any rice or bread to maintain the best quality.

Variations and Additions

Looking to elevate the dish further? Add a splash of white wine to the skillet right after cooking the shrimp. This will help deglaze the pan and create an extra layer of flavor in your sauce. For a richer taste, consider stirring in a tablespoon of butter just before serving to create an indulgent finish.

For those seeking a low-carb alternative, serve the shrimp on a bed of zoodles (zucchini noodles) instead of rice. The lemon and garlic complement the subtle flavor of the zucchini beautifully, making it a lighter option without skimping on taste.

Ingredient Substitutions

If you don’t have fresh lemon juice on hand, bottled lemon juice can work in a pinch, but fresh is always best for that vibrant flavor. Some may also experiment with lime juice for a different citrus twist that pairs well with shrimp.

In terms of shrimp, feel free to substitute with scallops or even chicken. If using chicken, ensure it's cooked thoroughly to a safe internal temperature of 165°F and allow a few extra minutes in the skillet.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them properly before marinating and cooking.

→ What can I substitute for lemon juice?

Lime juice can be a great substitute if you want a different citrus flavor.

→ How do I know when the shrimp are done?

Shrimp are done when they turn pink and opaque. Cooked shrimp also curl into a 'C' shape.

→ Can I add vegetables to this dish?

Absolutely! Bell peppers, zucchini, or asparagus would all complement the shrimp nicely.